Kategoria BISAC: Business & Economics >> Industries - Agribusiness

The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to distribution, to retailing. This exciting new book covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; retailers of all types, from convenience store operators to giant supermarket chains; emerging technologies including...

Over the last decade there has been renewed interest in food security and the state of the global food system. Population growth, climate change and food price spikes have combined to focus new attention on the technologies and institutions that underpin the production and consumption of food that is varied, nutritious and safe.

Knowledge politics within development-oriented agronomy set the stage for some models of agricultural development to be favoured over others, with very real implications for the food security and wellbeing of many millions of people. Agronomy for...

Over the last decade there has been renewed interest in food security and the state of the global food system. Population growth, climate change and food price spikes have combined to focus new attention on the technologies and institutions that underpin the production and consumption of food that is varied, nutritious and safe.

Knowledge politics within development-oriented agronomy set the stage for some models of agricultural development to be favoured over others, with very real implications for the food security and wellbeing of many millions of people. Agronomy for...

Crunch also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity,...

The financialization, globalization and industrialization of our food systems make it increasingly difficult to access quality fresh food. In fact, the industrialized global food system is creating products that are less food-like, engendering growing questions about the health and safety of our food supply. In addition, the bio-engineering of food commodities is another factor influencing the growth of industrial farming for an increasingly homogenized, globalized market.

This book describes the financialization process in commodity futures markets which transformed...