The financialization, globalization and industrialization of our food systems make it increasingly difficult to access quality fresh food. In fact, the industrialized global food system is creating products that are less food-like, engendering growing questions about the health and safety of our food supply. In addition, the bio-engineering of food commodities is another factor influencing the growth of industrial farming for an increasingly homogenized, globalized market.
This book describes the financialization process in commodity futures markets which transformed...
The financialization, globalization and industrialization of our food systems make it increasingly difficult to access quality fresh food. In fact,...
