Kategoria BISAC: Business & Economics >> Industries - Agribusiness

Advances in agriculture offer many countries the best and only chance of reducing poverty. Yet economic growth and population increases are driving higher demand for food and rising real prices. What solutions have successfully promoted agriculture? This volume examines national and international food agriculture policies and how they enhance agricultural productivity growth. It provides unique historical reviews on policies and their effects, and it clearly articulates both positive and negative lessons for promoting agriculture lead growth. With chapters written by international...

Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine.

James Simpson shows...

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways.

Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond.

Written in a clear and accessible style, "Meatonomics" provides...

Longtime good food pioneer Oran Hesterman knows that we can t fix the broken system simply by changing what s on our own plates: the answer lies beyond the kitchen. In "Fair Food" he shares an inspiring and practical vision for changing not only what we eat,...

First published in 1984, Michael Redclift's book makes the global environmental crisis a central concern of political economy and its structural causes a central concern of environmentalism.

Michael Redclift argues that a close analysis of the environmental crisis in the South reveals the importance of the share of resources obtained by different social groups. The development strategies based on the experiences and interests of Western capitalist countries fail to recognise that environmental degradation in the South is a product of inequalities in both global and local...