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Robotics in Meat, Fish and Poultry Processing
ISBN: 9780751400878 / Angielski / Twarda / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the past decade, industrial developments in the field of robotics have been aimed primarily at manufacturing. Many of the cases considered for automation have involved the processing of well-defined and rigid products within the motor car and aerospace industries. Current literature includes a large number of books covering both the fundamentals and applications of robots, but none of these books deals with food production as a specialist subject. In the recent past, considerable work has been done examining the use of robots for handling and processing food items. The main objective of...
Over the past decade, industrial developments in the field of robotics have been aimed primarily at manufacturing. Many of the cases considered for au...
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cena:
480,69 |
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Technology Extrusion Cooking
ISBN: 9780751400908 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. In addition, ingredients of such variability and diversity are used that the modelling of processes in any general way is impossible - there are simply not enough common factors in any two different processes. This has meant that all modelling must be product-specific. New product development tends to be by experimental design and good fortune, rather than by scientific deduction. This handbook on extrusion cooking provides information specific to...
Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. In ad...
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cena:
485,49 |
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The Technology of Vitamins in Food (C&h)
ISBN: 9780751400922 / Angielski / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concerned with the nutritional value of products and the maintenance of guaranteed micronutrient levels. While the food industry has the responsibility of producing foods that provide a realistic supply of nutrients, including vitamins, it is now also required to offer produce with a high degree of convenience and a long shelf life.
The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become m...
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cena:
480,69 |
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Thickening & Gelling Agents Food
ISBN: 9780751400939 / Angielski / Twarda / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. The market for products requiring these ingredients is growing, and it is anticipated that it will continue to grow. As new products and processes are developed, so the demands made on ingredients change, but they must provide consistent properties, including stability throughout shelf life.
The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. The market for products requiring t...
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cena:
480,69 |
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Handbook of Industrial Seasonings (C&h)
ISBN: 9780751401042 / Angielski / Twarda / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The continuing growth in the range of food products available has associated with it a need for detailed information on the specification, availability and applications of all types of ingredients. An important ingredient in many food products is the seasoning, and this book provides information which allows a rational choice to be made for a particular seasoning application in terms of flavour, technical specification, price and consistency of supplied quality. The authors provide detailed information on how to assess requirements, produce unambiguous specifications, as well as information...
The continuing growth in the range of food products available has associated with it a need for detailed information on the specification, availabilit...
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cena:
480,69 |
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Production & Pack Non-Carbo Fruit
ISBN: 9780751401691 / Angielski / Miękka / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text reviews the fruit juice and fruit beverage industry, from grower to distributor. It details fruit handling and processing techniques, chemistry and characterization, analysis, quality control, nutritional value and packaging.
This text reviews the fruit juice and fruit beverage industry, from grower to distributor. It details fruit handling and processing techniques, chemis...
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cena:
407,16 |
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Food Colour and Appearance
ISBN: 9780751401769 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,69 |
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Fats in Food Products
ISBN: 9780751401776 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,69 |
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Physical Techniques for the Study of Food Biopolymers
ISBN: 9780751401790 / Angielski / Twarda / 450 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This preface is very short, not least because an introductory chapter incorporating much of the material of a conventional preface has been included and covers most of the important points in somewhat greater detail than we have scope for here. The reader should consult this as a guide to the structure of this volume, and the purpose it serves. Nevertheless, some general comments are pertinent. At a practical level, some understanding of the properties of food biopolymers is presumably historical, perhaps dating back to the invention of fire, when stone age man first discovered that heating...
This preface is very short, not least because an introductory chapter incorporating much of the material of a conventional preface has been included a...
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cena:
402,53 |
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Measurement of Food Preferences
ISBN: 9780751401837 / Angielski / Twarda / 850 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,69 |
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Fermented Meats
ISBN: 9780751402018 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,69 |
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Developments in Oil and Fats
ISBN: 9780751402056 / Angielski / Miękka / 269 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
534,05 |
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Rheology of Industrial Polysaccharides: Theory and Applications (Ch)
ISBN: 9780751402117 / Angielski / Twarda / 620 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,69 |
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Food Flavorings, Second Edition
ISBN: 9780751402285 / Angielski / Miękka / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The flavour industry is now a vital element in the growth and success of the food and beverage industries worldwide. The development of many new products is directly related to the use of an appropriate flavouring - which, among other benefits, has allowed the use of many novel raw materials as food ingredients.
The flavour industry is now a vital element in the growth and success of the food and beverage industries worldwide. The development of many new produ...
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cena:
480,69 |
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Thickening & Gelling Agents Foods
ISBN: 9780751403480 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This new edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliability and profitability. Technical information is provided on the application of thickening and gelling agents, and extended coverage is provided on modifications demanded by customers, such as improved freeze-thaw and chill-stability. Compiled by development managers and technologists from major ingredient suppliers in the USA and Europe, this book is of particular value to food technologists and production managers who need to choose the best...
This new edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliab...
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cena:
480,69 |
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Food Color and Appearance
ISBN: 9780834212947 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,69 |
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Computerized Food Processing Operations
ISBN: 9780442285012 / Angielski / Twarda / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,69 |
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Functional Foods: Designer Foods Pharmafoods and Nutraceuticals
ISBN: 9780412988516 / Angielski / Twarda / 571 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
485,49 |
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Processing of Poultry
ISBN: 9780412538605 / Angielski / Twarda / 433 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,69 |
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Food Composition Data
ISBN: 9780412537509 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
480,69 |
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