The Technology of Vitamins in Food (C&h)

ISBN-13: 9780751400922 / Angielski / Twarda / 1995 / 270 str.

P. Berry Ottaway

Opis

The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concerned with the nutritional value of products and the maintenance of guaranteed micronutrient levels. While the food industry has the responsibility of producing foods that provide a realistic supply of nutrients, including vitamins, it is now also required to offer produce with a high degree of convenience and a long shelf life.