Linked by a common past, the Netherlands and Belgium have similar cuisines. This book features national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery.
Linked by a common past, the Netherlands and Belgium have similar cuisines. This book features national and regional specialities, such as Poached Egg...
The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong prefence for fresh vegtables, and a passion for all things sweet and spicy. This volume explores the rich history of Dutch cooking and eating traditions, with more than 75 step-by-step recipes.
The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong prefence for fresh vegtables, and a passion for all th...
