Bakers yeast is a key baking ingredient and this fascinating food starter has a long history. It was used to raise bread in Egypt from 4000 BC. Its massive introduction in the 19th century, bakers yeast certainly had a major impact on bread making technology. It is still one of the most important fermentation products based on volume of sales and its use for bread-making which considered as a staple food for large section of worlds population. There is an increasing demand for such product - bakers yeast - in order to satisfy the needs of over growing population. This necessitates that...
Bakers yeast is a key baking ingredient and this fascinating food starter has a long history. It was used to raise bread in Egypt from 4000 BC. Its m...
