Presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. This book discusses topics that include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; and, more.
Presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. This book discusses topics that incl...