ISBN-13: 9781614701101 / Angielski / Twarda / 2012 / 396 str.
Presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. This book discusses topics that include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; and, more.