Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her New Vegan Guardian column, Meera Sodhas stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam,...