East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

ISBN-13: 9780241387566 / Angielski / Twarda / 2019 / 304 str.

Sodha Meera

Opis

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her New Vegan Guardian column, Meera Sodhas stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.Praise for Fresh India, winner of the Observer Food Monthlys Best New Cookbook Award 2017Terrific, flaunting how rich and resourceful vegetarian cooking can be Sunday TimesAn unbridled joy Nigel SlaterThe tastiest, liveliest, spice-infused fare this side of the Sabamarti river Guardian