Jadouali, Si Mohamed, Mamouni, Rachid, Atifi, Hajar
A large amount of saffron by-products (leaves, petals, whole flowers, stamens, styles and corms) with little or no commercial value are wasted when processing the stigmas. For this reason, the valorization of saffron by-products is considered as an environmental and economic stake for the Moroccan producers which can be a material supplement for the population. The objective of this review is to succeed in the study and the proposal of ways of valorization of the bio-residues of the saffron culture for a sustainable development of this sector.The objective of this review is to succeed in the...
A large amount of saffron by-products (leaves, petals, whole flowers, stamens, styles and corms) with little or no commercial value are wasted when pr...
