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Kategorie szczegółowe BISAC
 Sviluppo e valutazione di una bevanda probiotica a base di arachidi Rajput, Archana, Panchal, Chena, Panchal, Jigar 9786207104260 Edizioni Sapienza
Sviluppo e valutazione di una bevanda probiotica a base di arachidi

Rajput, Archana, Panchal, Chena, Panchal, Jigar
cena: 271,77
 Razrabotka i ocenka probioticheskogo napitka iz arahisa Radzhput, Archana, Panchal, Chena, Panchal, Dzhigar 9786207104284 Sciencia Scripts
Razrabotka i ocenka probioticheskogo napitka iz arahisa

Radzhput, Archana, Panchal, Chena, Panchal, Dzhigar
cena: 271,77
 Development of Process Technology for Sweet potato Flour Panchal, Jigar, Panchal, Chena, Patel, Manan 9786206767312 LAP Lambert Academic Publishing
Development of Process Technology for Sweet potato Flour

Panchal, Jigar, Panchal, Chena, Patel, Manan
Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called "Sakarkand" in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as...
Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annua...
cena: 307,47
 RESPOSTA DA MOSTARDA A DIFERENTES NÍVEIS E FONTES DE ENXOFRE Patel, Manan, Panchal, Jigar, Panchal, Chena 9786207104390 Edições Nosso Conhecimento
RESPOSTA DA MOSTARDA A DIFERENTES NÍVEIS E FONTES DE ENXOFRE

Patel, Manan, Panchal, Jigar, Panchal, Chena
cena: 271,77
 RESPONSE OF MUSTARD TO DIFFERENT LEVELS AND SOURCES OF SULPHUR Patel, Manan, Panchal, Jigar, Panchal, Chena 9786206767268 LAP Lambert Academic Publishing
RESPONSE OF MUSTARD TO DIFFERENT LEVELS AND SOURCES OF SULPHUR

Patel, Manan, Panchal, Jigar, Panchal, Chena
A field experiment on "Response of mustard to different levels and sources of sulphur" was carried out at Agronomy Instructional Farm, Chimanbhai Patel College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar during rabi 2019-20. The soil of the experimental field was loamy sand in texture, low in organic carbon and available nitrogen, medium in available phosphorus and potash as well as low in available sulphur. The experiment comprising of twelve treatment combinations comprising four sources (Gypsum; Bentonite; SSP and Cosavet) and three levels (20 kg...
A field experiment on "Response of mustard to different levels and sources of sulphur" was carried out at Agronomy Instructional Farm, Chimanbhai Pate...
cena: 271,77
 Développement et évaluation d'une boisson probiotique à base d'arachide Rajput, Archana, Panchal, Chena, Panchal, Jigar 9786207104253 Editions Notre Savoir
Développement et évaluation d'une boisson probiotique à base d'arachide

Rajput, Archana, Panchal, Chena, Panchal, Jigar
L'arachide (Arachis hypogaea L.), communément appelée le "roi des oléagineux", est l'un des oléagineux et l'une des cultures commerciales les plus importants de l'Inde et est largement cultivée dans le Gujarat. Le lait d'arachide et les produits laitiers à base d'arachide présentent des avantages nutritionnels en raison de leur extrême richesse en protéines, en minéraux et en acides gras essentiels tels que les acides linoléique et oléique, qui sont considérés comme très précieux pour l'alimentation humaine. Compte tenu de l'importance du lait d'arachide, il a été proposé...
L'arachide (Arachis hypogaea L.), communément appelée le "roi des oléagineux", est l'un des oléagineux et l'une des cultures commerciales les plus...
cena: 271,77
 Development and Evaluation of Groundnut Probiotic Beverage Rajput, Archana, Panchal, Chena, Panchal, Jigar 9786206767558 LAP Lambert Academic Publishing
Development and Evaluation of Groundnut Probiotic Beverage

Rajput, Archana, Panchal, Chena, Panchal, Jigar
Groundnut (Arachis hypogaea L.), popularly known as the "King of Oilseeds", is one of the most commercially important oilseeds and cash crops of India and is widely cultivated in Gujarat. Groundnut milk and groundnut milk products have nutritional benefits because of their extreme richness in protein, minerals and essential fatty acids such as linoleic and oleic acids which are considered to be highly valuable in human nutrition. Looking at the above importance of groundnut milk, it was proposed to take up the present study entitled, "Development and Evaluation of Groundnut Probiotic Beverage...
Groundnut (Arachis hypogaea L.), popularly known as the "King of Oilseeds", is one of the most commercially important oilseeds and cash crops of India...
cena: 271,77
 Razrabotka tehnologii proizwodstwa muki iz sladkogo kartofelq Panchal, Dzhigar, Panchal, Chena, Patel', Manan 9786207104345 Sciencia Scripts
Razrabotka tehnologii proizwodstwa muki iz sladkogo kartofelq

Panchal, Dzhigar, Panchal, Chena, Patel', Manan
cena: 307,47
 Status of Available Major Nutrients in Soils of Banaskantha District Panchal, Chena, Panchal, Jigar, Patel, Manan 9786206767589 LAP Lambert Academic Publishing
Status of Available Major Nutrients in Soils of Banaskantha District

Panchal, Chena, Panchal, Jigar, Patel, Manan
Soils of Banaskantha district are neutral to moderately alkaline in reaction (pH2.5-7.84) with low soluble salt content (EC 0.35 dS/m). More than 89 per cent soil samples were found to be soluble salt content under safe limit. The organic carbon content in soils of Banaskantha district was low (0.30 per cent). More than 90 per cent soil samples were low in organic carbon content indicating poor fertility of soil.The available nitrogen content in these soils ranged from 47.00 to 376.3 kg/ha with a mean value of 228.4 kg/ha. In general, 84.01 per cent soil samples were deficient while 14.92 per...
Soils of Banaskantha district are neutral to moderately alkaline in reaction (pH2.5-7.84) with low soluble salt content (EC 0.35 dS/m). More than 89 p...
cena: 195,91
 REAKTION VON SENF AUF UNTERSCHIEDLICHE MENGEN UND QUELLEN VON SCHWEFEL Patel, Manan, Panchal, Jigar, Panchal, Chena 9786207104352 Verlag Unser Wissen
REAKTION VON SENF AUF UNTERSCHIEDLICHE MENGEN UND QUELLEN VON SCHWEFEL

Patel, Manan, Panchal, Jigar, Panchal, Chena
Ein Feldversuch zum Thema "Reaktion von Senf auf verschiedene Mengen und Quellen von Schwefel" wurde auf dem Lehrbauernhof für Agronomie, Chimanbhai Patel College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar während des Winters 2019-20 durchgeführt. Der Boden des Versuchsfeldes hatte eine lehmige Sandtextur, einen niedrigen Gehalt an organischem Kohlenstoff und verfügbarem Stickstoff, einen mittleren Gehalt an verfügbarem Phosphor und Kali sowie einen niedrigen Gehalt an verfügbarem Schwefel. Der Versuch umfasste zwölf Behandlungskombinationen...
Ein Feldversuch zum Thema "Reaktion von Senf auf verschiedene Mengen und Quellen von Schwefel" wurde auf dem Lehrbauernhof für Agronomie, Chimanbhai ...
cena: 271,77
ilość książek w kategorii: 22
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