The history of California in the mid-19th century comes alive in this captivating historical novel. Garnet Cameron, a fashionable young lady of New York, is leading a neat, proper life, full of elegant parties and polite young men, yet the prospect of actually marrying any of them appalls her. Yearning for adventure, she instead marries Oliver Hale, a wild trader who is about to cross the mountains and deserts to an unheard-of land called California. During Garnet and Oliver's honeymoon in New Orleans, she meets a dance-hall performer on the lam who calls herself Florinda Grove and is also...
The history of California in the mid-19th century comes alive in this captivating historical novel. Garnet Cameron, a fashionable young lady of New Yo...
Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who decided to share her secrets. In New Orleans, creating a fine dining experience and enjoying it is an art. This book teaches the ambitious cook how to create that art. From cocktails, to compotes, to pastry and pies, this cookbook offers a bit of everything. Ideas for menus for both formal and informal dinners are also included. So get adventurous and have some fun creating some New Orleans favorites
Below is a sample recipe...
Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who deci...
