Illustrated throughout with photographs of every finished dish, this book also offers helpful hints and tips on methods for thickening, keeping sauces warm, and includes recipes for basic stocks.

This guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. The recipe section has ideas for soups and appetisers, salads and side dishes, vegetarian, meat or fish dishes, drinks, salsas and breads.

The tomato is one of the tastiest and most versatile ingredients available. This guide covers its history and varieties, as well as a multitude of ways to cook it and eat it. It features an informative introductory section that includes advice about what to look for when buying tomatoes and how to store them.

Bring out wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings.

Helps you discover the wonderful world of chocolate. This title features a sensational range of luxurious treats, from classics such as Chocolate Profiteroles, Chocolate Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky Road Ice Cream and White Chocolate Macadamia Slices.

Chocolate is both comforting and delectable, and has a fantastic affinity for combining with other luxurious ingredients such as orange, ginger, almond, coffee and cognac. This book offers advice on cooking with chocolate, including techniques on shaping, grating and baking. It includes 75 recipes featuring all types of chocolate.