ISBN-13: 9781908991201 / Angielski / Twarda / 2013 / 160 str.
Chocolate is both comforting and delectable, and has a fantastic affinity for combining with other luxurious ingredients such as orange, ginger, almond, coffee and cognac. This book offers advice on cooking with chocolate, including techniques on shaping, grating and baking. It includes 75 recipes featuring all types of chocolate.