The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.
The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredie...
This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey royal and Kerr's pink.
This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the...
Explains essential techniques and basic recipes from roasting meat and filleting fish to making classic sauces and baking fabulous cakes. This book features more than 500 recipes catering for every kind of dish, from light snacks and appetizers to sophisticated main course meals, elegant desserts and popular bakes.
Explains essential techniques and basic recipes from roasting meat and filleting fish to making classic sauces and baking fabulous cakes. This book fe...
