Cook's Kitchen Handbook & 500 Basic Recipes

ISBN-13: 9781843092674 / Angielski / Twarda / 2014 / 512 str.

Alex Barker

Opis

Explains essential techniques and basic recipes from roasting meat and filleting fish to making classic sauces and baking fabulous cakes. This book features more than 500 recipes catering for every kind of dish, from light snacks and appetizers to sophisticated main course meals, elegant desserts and popular bakes.