In this age, societies take great pains to protect their populations against exposure to undesirable microbes. Pasteurization, sterilization, sanitation and HACCP procedures have been instrumental in this effort, particularly for gastro-intestinal diseases. This book features the exploration of Escherichia coli as a probiotic culture.
In this age, societies take great pains to protect their populations against exposure to undesirable microbes. Pasteurization, sterilization, sanitati...
