ISBN-13: 9781613247839 / Angielski / Twarda / 2011 / 214 str.
In this age, societies take great pains to protect their populations against exposure to undesirable microbes. Pasteurization, sterilization, sanitation and HACCP procedures have been instrumental in this effort, particularly for gastro-intestinal diseases. This book features the exploration of Escherichia coli as a probiotic culture.