Marta E Farías, Oscar A Sosa, Lucía M Mendoza, Pedro A Aredes Fernández
In microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between micro-organisms. This book examines such interactions in fermented foods and beverages, which develop their nutritional qualities as a result of the metabolic activity of different micro-organisms.
In microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between micro-organisms. This book examines...
