Microbial Interaction in Fermented Beverages

ISBN-13: 9781608767854 / Angielski / Miękka / 2011 / 65 str.

Marta E Farías;Oscar A Sosa;Lucía M Mendoza

Opis

In microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between micro-organisms. This book examines such interactions in fermented foods and beverages, which develop their nutritional qualities as a result of the metabolic activity of different micro-organisms.