Kasipathy Kailasapathy, Claude Champagne, Sarah Moore
Fermented foods are one of the indispensable components of dietary culture in every community in the world. This book provides an overview of the development in the evolution of synbiotic yoghurts in relation to its production, technology and applications.
Fermented foods are one of the indispensable components of dietary culture in every community in the world. This book provides an overview of the deve...
