Synbiotic Yoghurt -- A Smart Gut Food: Science, Technology & Applications

ISBN-13: 9781611225174 / Angielski / Twarda / 2011 / 193 str.

Kasipathy Kailasapathy;Claude Champagne;Sarah Moore

Opis

Fermented foods are one of the indispensable components of dietary culture in every community in the world. This book provides an overview of the development in the evolution of synbiotic yoghurts in relation to its production, technology and applications.