Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? These are just some of the ingredients of GASTROPHYSICS, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways. Mealtimes will genuinely never be the same again.
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juic...
Driver inattention has been identified as one of the leading causes for car accidents. The problem of distraction while driving is likely to worsen, partly due to increasingly complex in-car technologies. However, intelligent transport systems are being developed to assist drivers and to ensure a safe road environment. One approach to the design of ergonomic automobile systems is to integrate our understanding of the human information processing systems into the design process. This book aims to further the design of ergonomic multisensory interfaces using research from the fast-growing...
Driver inattention has been identified as one of the leading causes for car accidents. The problem of distraction while driving is likely to worsen, p...
