Reverse osmosis is the dominant technology in water desalination. However, some critical issues remain open: improvement of water quality, enhancement of the recovery factor, reduction of the unit water cost, minimizing the brine disposal impact. This book aims to solve these problems with an innovative approach based on the integration of different membrane operations in pre-treatment and post-treatment stages.
Membrane-Based Desalination: An Integrated Approach (acronym MEDINA) has been a three year project funded by the European Commission within the 6th Framework Program. The project...

This publication presents the lectures given at the course on Advanced Separation Technology for Industrial Waste Minimization: Environmental and Analytical Aspects (13-15 October, 1992, Ispra, Italy) organized jointly by the Technical University of Lisbon, University of Calabria and the Environment Institute of the Joint Research Centre of the Commission of the European Communities at Ispra. This course is integrated in a programme for education and training in Advanced Separation Technology for Industrial Waste Minimization supported by the Community Action Programme for Education and...

Modern membrane science and technology aids engineers in developing and designing more efficient and environmentally-friendly processes. The optimal material and membrane selection as well as applications in the many involved industries are provided. This work is the ideal introduction for engineers working in membrane science and applications (wastewater, desalination, adsorption, and catalysis), process engineers in separation science, biologists and biochemists, environmental scientists, and most of all students. Its multidisciplinary approach also stimulates thinking of hybrid...

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.