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Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

Name: Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing
Brand: De Gruyter
Price: 457.49 PLN
Availability: InStock

ISBN-13: 9783110742886 / Angielski / Miękka / 2021 / 306 str.

Alfredo Cassano;Enrico Drioli

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

ISBN-13: 9783110742886 / Angielski / Miękka / 2021 / 306 str.

Alfredo Cassano;Enrico Drioli

cena 457,49 zł
(netto: 435,70 VAT: 5%)

Najniższa cena z 30 dni: 431,70 zł

Termin realizacji zamówienia:
ok. 22 dni roboczych.

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

Kategorie:

Technologie

Kategorie BISAC:

Technology & Engineering > Engineering (General)
Science > Chemistry - Industrial & Technical
Technology & Engineering > Chemical & Biochemical

Wydawca:

De Gruyter

Seria wydawnicza:

De Gruyter STEM

Język:

Angielski

ISBN-13:

9783110742886