A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.

The last untold story of the First World War: the fortunes and fates of 170,000 British soldiers captured by the enemy.
On capture, British officers and men were routinely told by the Germans 'For you the war is over'. Nothing could be further from the truth. British Prisoners of War merely exchanged one barbed-wire battleground for another.
In the camps the war was eternal. There was the war against the German military, fought with everything from taunting humour to outright sabotage, with a literal spanner put in the works of the factories and salt mines prisoners were forced...

What really goes on in the long grass? 'Meadowland' give an unique and intimate account of an English meadow's life from January to December, together with its biography. In exquisite prose, John Lewis-Stempel records the passage of the seasons from cowslips in spring to the hay-cutting of summer and grazing in autumn, and includes the biographies of the animals that inhabit the grass and the soil beneath: the badger clan, the fox family, the rabbit warren, the skylark brood, the curlew pair, among others. Their births, lives, and deaths are stories that thread through the book from first...