This title promises to make you hungry and happy in equal measure. Its 300 irresistible recipes demonstrate the great food you can have without spending loads of money or depleting the planet's resources.

A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.

Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or legs of lamb, into truly special dinners with the minimum of effort.

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that...