Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. This title contains over 500 vegetarian recipes that draw on the whole world from Thailand to Tunisia, from the Mediterranean to Mexico. It focuses on different ingredients, from vegetables and grains to dairy products.
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. This title contains over...
Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book is of interest to keen armchair cooks, as well fans of Madhur the world over.
Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, m...
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian...
Our favourite Indian cook explores the UK's favourite dish -- over 100 recipes selected and adapted by Madhur. Madhur Jaffrey, television's most-loved Indian cook, returns for a major new series on the Good Food Channel. Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali...
Our favourite Indian cook explores the UK's favourite dish -- over 100 recipes selected and adapted by Madhur. Madhur Jaffrey, television's most-...
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, "Madhur Jaffrey's Quick & Easy Indian Cooking" is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango...
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 m...
Madhur Jaffrey is the queen of curries and the world authority on Indian food, having published over 15 cookbooks on the subject over the last 40 years. Offering over 200 new and delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.
Madhur Jaffrey is the queen of curries and the world authority on Indian food, having published over 15 cookbooks on the subject over the last 40 year...
