An Invitation to Indian Cooking

ISBN-13: 9780099463245 / Angielski / Miękka / 2003 / 368 str.

Madhur Jaffrey

Opis

Describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of the author's native Delhi. This title provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus.