This initial volume in the SAGE Series on Green Society provides an overview of the social and environmental dimensions of our energy system, and the key organizations, policy tools and technologies that can help shape a green-energy economy.

This second volume in the SAGE Series on Green Society covers the availability and distribution of such resources as energy and how they impact economic development, domestic politics, and international cooperation and conflict.

Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is "green" food.