Ranjith Ramanathan Frank Kiyimba Surendranath Suman
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing...
