Instant Insights: Optimising Quality Attributes in Poultry Products

ISBN-13: 9781801466493 / Angielski

Ranjith Ramanathan; Frank Kiyimba; Surendranath Suman

Opis

This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.