If you wanna learn a cool new way to cook your food, you're in the right place Let me introduce you to Sous Vide Cooking

The founder of this French technique, Georges Pralus, discovered how easily you can minimize shrinkage while cooking your meals. It has grown in popularity over the last two decades making the appliance more readily available for home cooks.

You will discover some of the ways to cook dishes such as these:

• Egg Bites with Sweet Peas, Mint, and Feta
• Pork Sausages with Grapes and Rosemary
• Coconut Chicken with Peanut...