Sous Vide Cookbook: The Modern Technique and Simple Recipes for Perfect Cooking

ISBN-13: 9781974037599 / Angielski / Miękka / 2017 / 148 str.

Amelia Grimes

Opis

If you wanna learn a cool new way to cook your food, you're in the right place Let me introduce you to Sous Vide Cooking The founder of this French technique, Georges Pralus, discovered how easily you can minimize shrinkage while cooking your meals. It has grown in popularity over the last two decades making the appliance more readily available for home cooks. You will discover some of the ways to cook dishes such as these:

• Egg Bites with Sweet Peas, Mint, and Feta
• Pork Sausages with Grapes and Rosemary
• Coconut Chicken with Peanut Dipping Sauce
• Italian Meatloaf with Provolone Cheese
• Mango and Prawn Salad
• Cinnamon Almond Cake

These are only a few just to get you thinking about how great it would be when you can acquire professional results with a little bit of planning.

Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.