African-Caribbean Cuisine by Concept (branded as CbyC), is a published in 3 inter-dependent volumes i.e. Volumes 1,2,&3. All three volumes share unique concepts that make it easy to find a meaningful approach to a cuisine that is complex yet highly nutritious, popular and exotic. CbyC is adapted to modern lifestyles and to any type of cuisine that has to be fast, nutritious and exotic. CbyC Volume 1 is the introduction to the innovative concepts that revisit and redefine African-Caribbean cuisine for a new generation. It is a "vegetarian powerhouse" of garnishes, sauces and soups which can be...

African-Caribbean Cuisine by Concept Volume 2 is the "protein powerhouse" component of the CbyC series. It introduces practical and simplified concepts to preparing poultry, meat and seafood in a way that facilitates their incorporation and blending into any meal choices. Engaging CbyC Volumes 1 & 3 in the process, will lead to the discovery of a new realm of personal exotic variety and spread.

African-Caribbean Cuisine by Concept Volume 3 is the "carbohydrate powerhouse" of the CbyC series. It introduces quick concepts to delicious African-caribbean meal accompaniments, staples and side-dishes which would normally take long hours to prepare. The step-by-step pictorial guidelines in the CbyC series make the preparation and composition of these exotic dishes a real fun experiment