ISBN-13: 9781532917516 / Angielski / Miękka / 2016 / 112 str.
ISBN-13: 9781532917516 / Angielski / Miękka / 2016 / 112 str.
African-Caribbean Cuisine by Concept Volume 3 is the "carbohydrate powerhouse" of the CbyC series. It introduces quick concepts to delicious African-caribbean meal accompaniments, staples and side-dishes which would normally take long hours to prepare. The step-by-step pictorial guidelines in the CbyC series make the preparation and composition of these exotic dishes a real fun experiment