Garlic (Allium sativum) is historically involved in human medicine and food. This plant is widely cultivated almost all over the world. Garlic extracts have been reported to possess many biological activities including antimicrobial, antioxidant, anticarcinogenic, antimutagenic, antiasthmatic, immunomodulatory, prebiotic activities also be effective in cardiovascular disease, because of their hypocholesterolemic, hypolipidemic, anti-hypertensive, anti-diabetic, antithrombotic and anti-hyperhomocysteinemia effects. These biological properties give the importance of these vegetables and derived...