Food, Animals and the Environment: An Ethical Approach introduces through an ethical perspective the major concepts and values at the intersection of food and the environment with an emphasis on the unique place of animals. It is designed to give students both the critical thinking tools and basic concepts and information necessary to analyse the many challenges and values concerning food and the environment. This includes how to apply concepts and theories to cases, and how to utilize clear and consistent arguments in relation to key concepts (natural, local, organic, and humane)...