The Foraging Home Cook is a collection of international recipes, all tried and tested by author Paola Bassanese, a keen forager in London. This is the "no frills" version of The Foraging Home Cook: it's a cookery book for home cooks who enjoy foraging for wild foods. Although there are no illustrations, all the recipes have been tried and tested and are aimed at people with some prior knowledge of foraging. Using foraged wild foods allows you to have a healthier diet and save the environment by keeping your carbon emission low. Do you want to live an environment-friendly and sustainable life?...