This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/...
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantatio...
Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin.
Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently mar...
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product.
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and unique...
