Spices: Agrotechniques for Quality Produce

ISBN-13: 9781771886352 / Angielski / Twarda / 2018 / 408 str.

Amit Baran Sharangi; Suchand Datta; Prahlad Deb

Opis

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject.

Spis treści

Spice Crops: Scenario and Significance. Spice Crops: Classification. Agrotechniques of Different Spices. Recent Approaches on Improved Production Technology of Spices Around the World. Promises of Organic Spices. Future Thrust Areas.