Constant genetic improvement in broiler strains resulted in continual progress in poultry industry. At the same time increased concerns over food safety, resistance in bacteria, environmental contamination and general health risks have made the trend towards alternative strategies to manage and feed poultry without reliance on antibiotics. That is why we used the garlic and ginger in the broiler ration to elaborate its effects on the performance, immunity, blood and meat parameters. Based upon this research it can be concluded that supplementation of garlic and mixture of garlic and ginger...