An experiment was conducted to assess the effect of sulphur levels and sowing methods on mustard. The twelve treatment combination comprising four sulphur levels viz.0, 20, 40, 60 kg/ha and three sowing methods viz. broad casting, line sowing, and border method were arranged in randomized block design with three replication. The observation was recorded in growth, yield and yield contributing characters. Addition of sulphur enhanced the growth, yield and yield contributing characters with each additional dose of sulphur, however application of 60 kg S/ha encouraged the yield of mustard...