Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years.

Compiled by a panel of experts in the fields of art, design, food and photography, "Cookbook Book" is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as "Larousse Gastronomique" and "Mastering the Art of French Cooking" by Julia Child to surprising quirky choices such as "The Mafia Cookbook" and "The Hawaiian Cookbook," each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its...