Parvatha P. Reddy Dr P. Parvatha Reddy P. Parvatha Reddy
Through Green Revolution in late 1960s, India achieved self-sufficiency in food production, but still the country has not achieved self-sufficiency in production of horticultural crops. Most of the growth in food production during the green revolution period is attributed to the use of higher levels of fertilizers and pesticides which are continuing to destroy stable traditional ecosystems. The challenge before the crop protection scientist is to increase yields from the existing land without harming the environment and resource base. This can be achieved by adopting eco-friendly...
Through Green Revolution in late 1960s, India achieved self-sufficiency in food production, but still the country has not achieved self-sufficiency...
