Introduction to Stocks and Soups - Learning more about Healthy Soups and Stock Making Table of Contents Introduction What Goes in the Stockpot How to Prevent Stock from Turning Sour How to Make Good Stock Brown Stock White Stock How to make A Meat Glaze Making Perfect Soup Soup Classifications Food Value of Thick and Clear Soups Essentials of a Well-Prepared Soup Why Does the Consistency Vary? Color Liaison Varieties of Liaison Tips When Using Liaisons Roux Proportions of Ingredients for Liaison Consomme Broth Blanching Traditional Mutton Broth Purees Vegetable Purees Pulse purees Pea or...

A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown Table of Contents Introduction Sauerkraut Kimchi-or Fermented Radish/Cabbage Salting Beans Preparing The Beans for Preserving Using Preserved Salted Beans Preserving Tomatoes in Puree Spiced Fruits Spiced Crabapples. Spiced Peaches Traditional Red/Green Tomato Chutney Fruit Cheeses and Butters Rules for Making Fruit Cheeses and Butters Potting Apple Cheese Herbal Butters Apple and Plum Butter Fruit Syrups Soft fruit Juice Extraction Hard Fruit Juice Extraction Making a Jelly after Juice Extraction Soft Berry Syrups...

A Beginner's Guide to Winter Survival - How to Survive Cold Weather Table of Contents Introduction Winter Storms and Warnings Freezing Rain Winter Preparation Winter Clothing What Do You Do in Cases of Frostbite? Symptoms of Frostbite Hypothermia Traveling In Harsh Weather Caught in a Blizzard Sheltering from Blizzards in Your House Defrosting Frozen Pipes Winter Survival Kit When to Call 911 Winter Fuels Carbon Monoxide Another Heating Tip Appendix Long-Lasting healthy foods Granola Pemmican Making Biltong the Traditional Way Conclusion Author Bio Publisher Introduction Mankind has been...

Table of Contents Proper Budget Management Introduction Thinking up a Budget The 10% Bank Account Making an Household Account Proper Marketing Buying for a Large Family Recognizing Your Money Problems Conclusion Author Bio Publisher Introduction There was a time when managing finances for the family was considered to be a part of every future homemakers' training. A girl had to learn to become up proper and capable household manager and utilize all the finances available to her in a sensible and adept manner. The world economy in itself means the careful use of available materials, including...

Table of Contents Introduction Tips before Freezing Easy Tips - Greens Preparing Spinach Preparing Peas Label Your Items Freezing Refreezing Thawing Reheating Freezer Burn Open Freezing Storage Life Best Items to Freeze Cheese and Vegetable Casserole Steak pie Sauteed Sausage and Chicken Tomato and Pork Casserole Marinara Sauce Fruited Frappe Frozen Blue Cheese Dressing Brunswick Stew Chilled Mushrooms Shrimp Bisque Low-Calorie Dressing Conclusion Author Bio Publisher Introduction In great great grandma's time, when freezers were not around, she made sure that the foods that were cooked for...

Table of Contents Introduction Types of Multipurpose Food Processors How to Work with a Multipurpose Food Processor Appetizers Pate de foie a la Creme Quiche au Roquefort Pastry Shell Cheese Wafers Ham and Cheese Snacks Crunchy Garden Vegetable Dip Salmon Savory Soups Gazpacho Soup Vichyssoise Cresson Minestrone Chowder Oriental Spinach Soup Quick Soup Ideas Soup Base for Cream Soups Salads Waldorf Salad Marinated Fresh Vegetables Salad Dressings Basil French Dressing Green Goddess Dressing Main Dishes Old Chinatown burger Sweet and Sour Sauce Ham Loaf Quick Main Dish Ideas Pizza Welsh...