Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the food materials and in return enhance their shelf lives. Ginger is an important vegetable and spice which is used all over the world including Pakistan. It is used for various purposes in addition to cooking. It already has a long shelf life usually, to make its survival better by rendering it microbe free the method of gamma irradiation is used in order to sterilize it for longer use and for the reduction of microbial load .The main reason for...
Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the fo...
The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was...
The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat ...
The post harvest loss of pomegranates has been the major problem for many years due to microbial attack. This book emphasizes the use of Non chemical approach that is Gamma Radiation to minimize the microbial load.As pomegranate is known as the "FRUIT OF HEAVEN" and it is the most attractive and favorite fruit crop. It has high anti-oxident activity and helps in cure of many diseases.So it is necessary to prevent its loss and the gamma radiation is most efficient method to reduce microbial attack.This book helps to study the effect of gamma radiation to enhance the shelf life of pomegranate...
The post harvest loss of pomegranates has been the major problem for many years due to microbial attack. This book emphasizes the use of Non chemical ...
"Not eating meat is a decision, eating meat is an instinct". Lamb meat is an excellent source of nutrition and essential minerals required for the better health. Lamb meat is enriched in macronutrients, micronutrients and trace elements. It is an ideal source of iron which is vital for the formation of red blood cells. Lamb meat provides vitamins like vitamin B, essential for metabolic reactions in the body. Lamb meat is enriched in high amount of unsaturated fatty acids which is good for human consumption.
"Not eating meat is a decision, eating meat is an instinct". Lamb meat is an excellent source of nutrition and essential minerals required for the bet...
Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count....
Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken ...
Cucumbers are extensively refined plants belonging to family cucurbitaceae. They are ranked fourth among vegetables. They are highly susceptible to contamination through microorganisms. They are habitant to tropical regions. There are about 30 species of cucumis in Asia and Africa.They have enormous medicinal uses. They are also being used in cure of different diseases like hepatitis, bronchitis, eye disorders etc. The mash of cucumbers can be used in treatment of piles, leprosy, dropsy etc. Cucumbers are vital source of moisture content, vitamin C content and show enormous antioxidant...
Cucumbers are extensively refined plants belonging to family cucurbitaceae. They are ranked fourth among vegetables. They are highly susceptible to co...
Meat is held in high esteem in most communities. As a nutrient dense red meat, beef is a valuable source of high biological value protein, vitamin B12, vitamin B6, niacin, zinc, phosphorus, and iron. It is also a source of long-chain omega 3 polyunsaturated fats, pantothenic acid, selenium, riboflavin and possibly also vitamin. It also provides a range of endogenous antioxidants and other bioactive elements including ubiquinone, glutathione, carnosine, creatine and taurine. Consequently, beef contains a number of nutrients that are critical to the development and maintenance of key functions...
Meat is held in high esteem in most communities. As a nutrient dense red meat, beef is a valuable source of high biological value protein, vitamin B12...
Structure and physiological systems of the eye allows light perception. Human visual system functions when lens focuses the light onto the retina. Thus, any defect in the structure and function of the lens leads to vision loss. Lens malformations especially cataracts are the major cause of blindness worldwide and accounts for 10% of all childhood blindness. Low vision is any chronic visual condition which cannot be corrected by spectacles or contact lenses and becomes lower every day. Abnormalities in the lens, retina or any other part of the visual system leads to low vision. A...
Structure and physiological systems of the eye allows light perception. Human visual system functions when lens focuses the light onto the retina. Thu...
