Proximate analysis of sheep meat treated by gamma radiation source

ISBN-13: 9783659766046 / Angielski / Miękka / 2015 / 88 str.

Waqar Rasham;Aftab Mahwish;Naz Shagufta

Opis

"Not eating meat is a decision, eating meat is an instinct". Lamb meat is an excellent source of nutrition and essential minerals required for the better health. Lamb meat is enriched in macronutrients, micronutrients and trace elements. It is an ideal source of iron which is vital for the formation of red blood cells. Lamb meat provides vitamins like vitamin B, essential for metabolic reactions in the body. Lamb meat is enriched in high amount of unsaturated fatty acids which is good for human consumption.

O autorze

Rasham Waqar has obtained her bachelor's degree in the field of Biotechnology in 2015.Since than she has conducted research on quality maintenance and shelf life extension of Sheep meat to increase its export.In addition,she has also done volunteer work, participated actively in model and poster competitions and attended various science symposiums.